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Prawn Cocktail Pasta Salad

posted Dec 11, 2019, 4:57 PM by Difference Personal Training   [ updated Dec 11, 2019, 5:01 PM ]



INGREDIENTS


       300g dried penne past

     1kg cooked prawns, peeled, deveined, tails intact

       1 Lebanese cucumber, halved, thinly sliced

      1 avocado, thinly sliced

           60g baby leaf salad mix

       1 bunch fresh chives, finely chopped

      1/4 cup small fresh mint leaves

       2 tablespoons coarsely chopped fresh dill, plus extra sprigs, to serve

     Lemon wedges, to serve (optional)


       

DRESSING

170g (2/3 cup) whole-egg mayonnaise

1 1/2 tablespoons tomato sauce

1 tablespoon fresh lemon juice

3 teaspoons Worcestershire sauce

    

METHOD


Step 1

Cook the pasta in a large saucepan of boiling salted water, following packet directions or until al dente. Refresh under cold water and drain.

   Step 2

Meanwhile, for the dressing, whisk together the mayonnaise, tomato sauce, juice and Worcestershire sauce in a large bowl.

  Step 3

Arrange the pasta, prawns, cucumber, avocado, salad mix, chives, mint and dill on a platter. Season. Drizzle with the dressing and scatter with extra dill. Serve with lemon wedges, if you like.



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