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Frozen Raspberry-Chocolate Terrine

posted Feb 14, 2017, 10:18 PM by Rebecca Smith
Fresh or frozen raspberries work equally well in this quick raspberry and chocolate terrine recipe made with low-fat frozen yogurt. Don't worry about getting the layers perfectly even in this dessert terrine—the unevenness makes each slice look unique.

Ingredients 8 servings
  • 1⅓ cups raspberries, fresh or frozen (thawed), plus more for garnish 
  • 2 tablespoons unsweetened cocoa powder

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